Jour de poisson
19m
Take a fish, cut into the flesh, lift a fillet. Weigh, glaze, wrap. At the fish shop, hands cut and tongues loosen.
0 takes · 0 hearts · 0 replies
Nothing on the record yet. The first take opens the floor.
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Take a fish, cut into the flesh, lift a fillet. Weigh, glaze, wrap. At the fish shop, hands cut and tongues loosen.
0 takes · 0 hearts · 0 replies
Nothing on the record yet. The first take opens the floor.