T. Colin Campbell
An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).
| Film | Credit |
|---|---|
 How Not to Die Documentary2026 · Self | Self |
 Foods That Cure Disease2018 · Self | Self |
 Food ReLOVution2017 · Self | Self |
 Food Choices2016 · Self - Professor Emeritus of Biochemistry | Self - Professor Emeritus of Biochemistry |
 PlantPure Nation2015 · Self | Self |
 Live and Let Live2013 · Self - Professor of Nutritional Biochemistry | Self - Professor of Nutritional Biochemistry |
| SSeeds of Death: Unveiling the Lies of GMOs2012 · Self | Self |
 Forks Over Knives2011 · Self | Self |
 Vegucated2011 · Self | Self |
 Dying To Have Known2006 · Self - Professor Emeritus of Nutritional Biochemistry, Cornell University | Self - Professor Emeritus of Nutritional Biochemistry, Cornell University |
 McLibel2005 · Self - Professor Campbell | Self - Professor Campbell |