This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
| Actor | Role |
|---|---|
| AAngelika LangNarrator | Narrator |
 Klaus NiglSelf - Dietician | Self - Dietician |
 Pia WildfellnerSelf - Dietician | Self - Dietician |
 Andreas VojtaSelf - Distance Runner | Self - Distance Runner |
| AAnja VojtaSelf | Self |
 Siegfried KröpflSelf - Award-winning Vegan Chef | Self - Award-winning Vegan Chef |
 Kurt SchmidingerSelf - Food Scientist | Self - Food Scientist |
 Hanni RützlerSelf - Food Trends Researcher | Self - Food Trends Researcher |
| KKurt WidhalmSelf - Chairman, Austrian Institute of Nutritional Sciences | Self - Chairman, Austrian Institute of Nutritional Sciences |
 Jürgen KönigSelf - Professor of Special Human Nutrition | Self - Professor of Special Human Nutrition |
 Felix HnatSelf - Chairman, Austrian Vegan Society | Self - Chairman, Austrian Vegan Society |
| IIrene SchillingerSelf - Managing Director, Swing Kitchen | Self - Managing Director, Swing Kitchen |
| CChristian HalperSelf - Vegan Fine-Dining Restaurateur | Self - Vegan Fine-Dining Restaurateur |