Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
| Actor | Role |
|---|---|
 Riccardo CucciollaNarrator (voice) | Narrator (voice) |
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Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
| Actor | Role |
|---|---|
| Riccardo CucciollaNarrator (voice) | Narrator (voice) |