This film about an expert griller working at one of the original and oldest Robata-yaki restaurants in Japan subtly refers to indigenous Ainu culture, as well as envisages the environmental movement in contemporary society
No cast listed.
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This film about an expert griller working at one of the original and oldest Robata-yaki restaurants in Japan subtly refers to indigenous Ainu culture, as well as envisages the environmental movement in contemporary society
No cast listed.